Treatment Trials

Search clinical trials by condition, location and status

Free to JoinExpert SupportLatest Treatments

Filter & Search

Clinical Trial Results

Showing 1-4 of 4 trials for Metabolic-flexibility
Recruiting

ImpaCt Of Shiftwork on METabolic Flexibility and Skeletal Muscle Clocks

Florida · Orlando, FL

The purpose of this study is to determine the impact of real-world shiftwork on metabolic flexibility.

Recruiting

Studying Phenotypic Risks for Obesity and Underlying Traits in Young Infants

Louisiana · Baton Rouge, LA

The purpose of this research study is to understand how infants metabolize different meals and to develop clinical tools which identify infants as having two different phenotypes. The phenotypes are the 1) metabolic "thriftiness" and 2) the metabolic flexibility.

Recruiting

Diet-Induced Changes in GEnetic Material

Louisiana · Baton Rouge, LA

This is a pilot study in 10 men to test the hypothesis that perturbations in substrate flux and the circulating metabolic and pro-inflammatory milieus during a high-fat diet paradigm will modulate DNA methylation of genes in sperm associated with obesity and cardiometabolic dysfunction.

Recruiting

Metabolic and Bio-behavioral Effects of Following Recommendations in the Dietary Guidelines for Americans

California · Davis, CA

This study, at the Western Human Nutrition Research Center (WHNRC), will focus on whether or not achieving and maintaining a healthy body weight is the most important health promoting recommendation of the Dietary Guidelines for Americans (DGA).The investigators hypothesize that improvement in cardiometabolic risk factors resulting from eating a DGA style diet will be greater in people whose energy intake is restricted to result in weight loss compared to those who maintain their weight. The investigators further propose that during a state of energy restriction, a higher nutrient quality diet such as the DGA style diet pattern, will result in greater improvement in cardiometabolic risk factors compared to a typical American diet (TAD) pattern that tends to be lower nutrient quality (more energy-dense and less nutrient-rich.)