The purpose of our study is to understand the impact of different meal timing alterations on blood sugars, metabolism, microbiome and sleep physiology in people with prediabetes and diabetes; and to study the temperature/heart rate response to different meals in different people.
The purpose of our study is to understand the impact of different meal timing alterations on blood sugars, metabolism, microbiome and sleep physiology in people with prediabetes and diabetes; and to study the temperature/heart rate response to different meals in different people.
Effect of Meal Composition and Timing Modification on Glucose Metabolism, Body Temperature and Sleep
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Stanford University, Stanford, California, United States, 94304
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
For general information about clinical research, read Learn About Studies.
18 Years to
ALL
No
Stanford University,
Michael Snyder, PhD, PRINCIPAL_INVESTIGATOR, Stanford University
Heyjun Park, PhD, STUDY_DIRECTOR, Stanford University
2025-12