RECRUITING

Essential Fats for Enhancing Cognitive Thinking (EFFECT) Study

Study Overview

This clinical trial focuses on testing the efficacy of different digital interventions to promote re-engagement in cancer-related long-term follow-up care for adolescent and young adult (AYA) survivors of childhood cancer.

Description

The proposed research is a randomized crossover trial designed to assess changes in postprandial cognitive function and the gut-brain axis in adults with subjective cognitive complaints who consume 1 study snack per day for 1 week.

Official Title

Essential Fats for Enhancing Cognitive Thinking (EFFECT) Study: Dietary Fat Quality and Cognitive Impairment

Quick Facts

Study Start:2024-02-07
Study Completion:2026-05-31
Study Type:Not specified
Phase:Not Applicable
Enrollment:Not specified
Status:RECRUITING

Study ID

NCT06223672

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Ages Eligible for Study:40 Years to 75 Years
Sexes Eligible for Study:ALL
Accepts Healthy Volunteers:No
Standard Ages:ADULT, OLDER_ADULT
Inclusion CriteriaExclusion Criteria
  1. * Subjective cognitive impairment
  2. * BMI ≥30 kg/m2
  3. * HbA1C \<6.5%
  1. * Diagnosis og cognitive impairment or dementia
  2. * Montreal Cognitive Assessment (MoCA) score of \<26
  3. * Current or previous diagnosis of Diabetes or use of diabetes medications
  4. * Current diagnosis of or current treatment of cancer other than non-melanoma skin cancer
  5. * Gastrointestinal diseases or disorders (including pancreatic and gastric bypass surgery) where consumption of the study foods would be contraindication or where the disease or disorder could negatively affect nutrient absorption and/or would prevent participants from tolerating the study foods
  6. * Hyperthyroidism diagnosis
  7. * Food Allergy or intolerances
  8. * Any dietary restriction where consumption of the study foods, study meals/snack or meal challenge or any ingredient would be contraindicated
  9. * Use of some oil supplements in the past 4 weeks prior to enrolling
  10. * Pregnancy and lactation
  11. * Inability to access veins for venipuncture
  12. * Antibiotic use in the past month
  13. * Psychostimulant or nootropic medication use
  14. * Current use of supplements or medications for weight loss or following a weight loss program
  15. * Severe or uncontrolled autoimmune diseases
  16. * Current or previous diagnosis of severe kidney failure, liver cirrhosis and some pulmonary diseases
  17. * Heart disease events (including stroke or heart attack) within last 3 months prior to enrollment
  18. * Alcohol or drug abuse

Contacts and Locations

Study Contact

Martha Belury, PhD, RDN
CONTACT
614-292-1680
belury.1@osu.edu
Rachel Cole
CONTACT
614-247-8235
belurylabstudies@osu.edu

Principal Investigator

Martha Belury, PhD, RDN
PRINCIPAL_INVESTIGATOR
Ohio State University

Study Locations (Sites)

The Ohio State University
Columbus, Ohio, 43210
United States

Collaborators and Investigators

Sponsor: Ohio State University

  • Martha Belury, PhD, RDN, PRINCIPAL_INVESTIGATOR, Ohio State University

Study Record Dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Registration Dates

Study Start Date2024-02-07
Study Completion Date2026-05-31

Study Record Updates

Study Start Date2024-02-07
Study Completion Date2026-05-31

Terms related to this study

Additional Relevant MeSH Terms

  • Cognitive Decline
  • Cognitive Impairment