Prescreening Protocol to Enroll in Food Allergy Clinical Studies at a Single Site

Description

This is a protocol for prescreening of participants who would like to be in clinical studies in our Center at Stanford.

Conditions

Food Allergy

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Study Overview

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Study Details

Study overview

This is a protocol for prescreening of participants who would like to be in clinical studies in our Center at Stanford.

Prescreening Protocol to Enroll in Food Allergy Clinical Studies at a Single Site

Prescreening Protocol to Enroll in Food Allergy Clinical Studies at a Single Site

Condition
Food Allergy
Intervention / Treatment

-

Contacts and Locations

Palo Alto

The Sean N. Parker Center for Allergy and Asthma Research, Stanford University, Palo Alto, California, United States, 94304

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

For general information about clinical research, read Learn About Studies.

Eligibility Criteria

  • * Any individual with possible food allergy (as per their clinical history) who is interested in performing the gold standard food challenge for diagnosis.
  • * Any individual who does not consent
  • * Any individual who is currently taking oral steroids
  • * Any individual with moderate to severe asthma (FEV1\<80%)

Ages Eligible for Study

1 Week to 90 Years

Sexes Eligible for Study

ALL

Accepts Healthy Volunteers

No

Collaborators and Investigators

Stanford University,

Sayantani Sindher, MD, PRINCIPAL_INVESTIGATOR, Stanford University, SNP Center for Food Allergy and Asthma Research

Study Record Dates

2026-12