The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.
Satiety
The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.
Effects of Snack Types on Acute Glucose and Insulin Response
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School of Exercise and Nutritional Sciences, SDSU, San Diego, California, United States, 92182-7251
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
For general information about clinical research, read Learn About Studies.
18 Years to 55 Years
ALL
Yes
San Diego State University,
2025-12