Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health

Description

The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.

Conditions

Satiety

Study Overview

Study Details

Study overview

The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.

Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health

Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health

Condition
Satiety
Intervention / Treatment

-

Contacts and Locations

San Diego

School of Exercise and Nutritional Sciences, SDSU, San Diego, California, United States, 92182-7251

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

For general information about clinical research, read Learn About Studies.

Eligibility Criteria

  • * 18-55 years old
  • * BMI 27-40
  • * Smoker
  • * Pregnant woman
  • * Required dietary supplement use
  • * Required medication of metabolic disorders
  • * Allergy to mango or gluten

Ages Eligible for Study

18 Years to 55 Years

Sexes Eligible for Study

ALL

Accepts Healthy Volunteers

Yes

Collaborators and Investigators

San Diego State University,

Study Record Dates

2025-12