Effects of Watermelon Consumption on Satiety and Digestive Health

Description

The objective of the proposed research is to determine the effects of watermelon (fruit and rind blenderized) on satiety, metabolic markers, bowel habits, microbiome and weight management in children and adults

Conditions

Satiety

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Study Overview

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Study Details

Study overview

The objective of the proposed research is to determine the effects of watermelon (fruit and rind blenderized) on satiety, metabolic markers, bowel habits, microbiome and weight management in children and adults

Effects of Watermelon Consumption on Satiety and Digestive Health

Effects of Watermelon Consumption on Satiety and Digestive Health

Condition
Satiety
Intervention / Treatment

-

Contacts and Locations

San Diego

School of Exercise and Nutritional Sciences, SDSU, San Diego, California, United States, 92182-7251

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

For general information about clinical research, read Learn About Studies.

Eligibility Criteria

  • * Generally healthy subjects
  • * Smoker
  • * Pregnant woman
  • * Required dietary supplement use
  • * Required medication of metabolic disorders
  • * Allergy to watermelon

Ages Eligible for Study

10 Years to 55 Years

Sexes Eligible for Study

ALL

Accepts Healthy Volunteers

Yes

Collaborators and Investigators

San Diego State University,

Study Record Dates

2025-12-31