Time-Restricted Eating for Type II Diabetes: TRE-T2D

Description

This is a randomized clinical trial to assess the feasibility and efficacy of time-restricted eating (TRE) to improve glucose regulation and cardiovascular health of participants with type 2 diabetes mellitus (T2DM). Participants will be randomized into 2 groups: 1) standard of care (SOC), in which they will continue to follow their physician's treatment plan, or 2) SOC and TRE (8-10 hours eating window).

Conditions

Diabetes Mellitus, Type 2, Time Restricted Feeding, Diabetes Type2

Study Overview

Study Details

Study overview

This is a randomized clinical trial to assess the feasibility and efficacy of time-restricted eating (TRE) to improve glucose regulation and cardiovascular health of participants with type 2 diabetes mellitus (T2DM). Participants will be randomized into 2 groups: 1) standard of care (SOC), in which they will continue to follow their physician's treatment plan, or 2) SOC and TRE (8-10 hours eating window).

Feasibility and Efficacy of Time-Restricted Eating in Diabetes Management

Time-Restricted Eating for Type II Diabetes: TRE-T2D

Condition
Diabetes Mellitus, Type 2
Intervention / Treatment

-

Contacts and Locations

La Jolla

Altman Clinical and Translational Research Institute, La Jolla, California, United States, 92093

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

For general information about clinical research, read Learn About Studies.

Eligibility Criteria

    Ages Eligible for Study

    18 Years to 75 Years

    Sexes Eligible for Study

    ALL

    Accepts Healthy Volunteers

    No

    Collaborators and Investigators

    University of California, San Diego,

    Pam Taub, MD, PRINCIPAL_INVESTIGATOR, Professor of Medicine

    Study Record Dates

    2026-03