COMPLETED

Evaluating Effectiveness of Spices and Herbs to Increase Vegetable Intake Among Military

Study Overview

This clinical trial focuses on testing the efficacy of different digital interventions to promote re-engagement in cancer-related long-term follow-up care for adolescent and young adult (AYA) survivors of childhood cancer.

Description

"The goal of this study is to evaluate whether the addition of spices and herbs to the vegetables served to military personnel on a large military base can increase vegetable intake as compared to typical vegetable offerings without spices and herbs. A two-phase intervention will be conducted on base at Naval Station Activity Bethesda (NSAB) to evaluate whether the addition of spices and herbs to vegetable dishes can increase vegetable intake amongst military service members. Phase I will involve extensive engagement with key stakeholders involved in current vegetable consumption at NSAB, including military service members, staff dietitians, the health promotion specialist on base, barracks managers, military culinary specialist, unit leaders, morale welfare and recreations/single sailor program leaders, base senior enlisted leaders, and the base commander. Questionnaires will be administered evaluating current barriers to vegetable intake at NSAB, familiarity with and liking of a variety of spices and herbs, and sensory testing of several vegetables with and without spices and herbs. The recipes in the vegetable sensory testing comparisons will be identical other than spices and herbs content. Phase II will involve will focus upon the direct measurement of vegetable intake (primary outcome) and vegetable linking (secondary outcome) among active-duty service members with spices and herbs and without spices and herbs. The vegetables will be provided as part of an entire meal on a "grab and go" plate. The other foods in the meal (proteins, starches, etc.) accompanying the vegetables will be kept consistently paired to vegetable recipes to minimize confounding. Vegetable intake will be assessed via cell phone pictures and liking will be assessed by a single 5-point Likert scale question."

Official Title

Evaluating Effectiveness of Spices and Herbs to Increase Vegetable Intake Among Military

Quick Facts

Study Start:2022-11-06
Study Completion:2024-12-31
Study Type:Not specified
Phase:Not Applicable
Enrollment:Not specified
Status:COMPLETED

Study ID

NCT05499858

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Ages Eligible for Study:18 Years
Sexes Eligible for Study:ALL
Accepts Healthy Volunteers:Yes
Standard Ages:ADULT, OLDER_ADULT
Inclusion CriteriaExclusion Criteria
  1. * Junior Service Member (E1-E4 or O1-O3)
  2. * Read and write English
  1. * Anyone under 18 years of age
  2. * Anyone not in the U.S. military

Contacts and Locations

Principal Investigator

Chris D'Adamo, PhD
PRINCIPAL_INVESTIGATOR
Assistant Professor

Study Locations (Sites)

Naval Support Activity Bethesda
Bethesda, Maryland, 20814
United States

Collaborators and Investigators

Sponsor: Uniformed Services University of the Health Sciences

  • Chris D'Adamo, PhD, PRINCIPAL_INVESTIGATOR, Assistant Professor

Study Record Dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Registration Dates

Study Start Date2022-11-06
Study Completion Date2024-12-31

Study Record Updates

Study Start Date2022-11-06
Study Completion Date2024-12-31

Terms related to this study

Keywords Provided by Researchers

  • Military
  • Vegetable intake
  • Food photography

Additional Relevant MeSH Terms

  • Dietary Intake