Previous studies have shown that polyphenol-rich foods can positively affect cognitive functions, memory, and mood in humans. We hypothesize that both acute and chronic intake of muscadine wine polyphenols will improve cognitive performance and mood through regulating the HPA axis, alleviating inflammation and oxidative stress, and/or inhibiting monoamine oxidase activities
Cognitive Performance, Memory, Mood, Anxiety
Previous studies have shown that polyphenol-rich foods can positively affect cognitive functions, memory, and mood in humans. We hypothesize that both acute and chronic intake of muscadine wine polyphenols will improve cognitive performance and mood through regulating the HPA axis, alleviating inflammation and oxidative stress, and/or inhibiting monoamine oxidase activities
Use Muscadine Wine Nutraceuticals to Improve Brain Health, Cognition, and Mental Health
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Food Science and human nutrition department at University of Florida, Gainesville, Florida, United States, 32611
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50 Years to 65 Years
ALL
Yes
University of Florida,
Liwei Gu, PhD, PRINCIPAL_INVESTIGATOR, University of Florida
2025-06