Bioavailability and Pharmacodynamics of EPA and DHA From Fortified Soymilk and Capsules

Description

This study will compare the algae oil fortified soymilk to a commercial algae oil capsule containing the same base oil with the goal of demonstrating equivalent or greater accumulation of EPA and DHA in blood lipid pools.

Conditions

Healthy Diet

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Study Overview

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Study Details

Study overview

This study will compare the algae oil fortified soymilk to a commercial algae oil capsule containing the same base oil with the goal of demonstrating equivalent or greater accumulation of EPA and DHA in blood lipid pools.

Bioavailability and Pharmacodynamics of Eicosapentaenoic Acid and Docosahexaenoic Acid in Soymilk and Commercial Supplements

Bioavailability and Pharmacodynamics of EPA and DHA From Fortified Soymilk and Capsules

Condition
Healthy Diet
Intervention / Treatment

-

Contacts and Locations

Columbus

Ohio State University Comprehensive Cancer Center, Columbus, Ohio, United States, 43210

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

For general information about clinical research, read Learn About Studies.

Eligibility Criteria

  • * Body mass index between 18 and 30 kg/m2
  • * Being pregnant or nursing
  • * Having anemia or a condition that influences the ability to donate blood safely
  • * Allergies to the beverage or pill ingredients
  • * Diabetes
  • * High triglycerides or cholesterol
  • * Coagulation disorder
  • * Anticoagulation therapy or any drug that affects blood clotting.
  • * Taking prescribed dietary omega-3 fatty acid medications including fish oil or algae oil within the last 3 months
  • * Taking non-prescribed dietary omega-3 fatty acid supplements within the last 3 months and not willing to discontinue taking them for the study period
  • * Taking lipid lowering medications such as statins
  • * Sensory impairments which affect ability to taste, smell, or see food products

Ages Eligible for Study

18 Years to 60 Years

Sexes Eligible for Study

ALL

Accepts Healthy Volunteers

Yes

Collaborators and Investigators

Ohio State University Comprehensive Cancer Center,

Yael Vodovotz, PhD, PRINCIPAL_INVESTIGATOR, Ohio State University

Study Record Dates

2025-07-10