Encouraging a Plant Based Diet in an Underserved Urban Population

Description

The investigator's goal is to promote a plant-based diet amongst the underserved urban population of Louisville with the help of educational aids and the provision of affordable resources.

Conditions

Food Neophobia, Food Preferences, Dietary Habits

Study Overview

Study Details

Study overview

The investigator's goal is to promote a plant-based diet amongst the underserved urban population of Louisville with the help of educational aids and the provision of affordable resources.

Assessing Dietary Patterns and Implementing Cost-effective Interventions to Encourage a Plant-based Diet in an Underserved Urban Population

Encouraging a Plant Based Diet in an Underserved Urban Population

Condition
Food Neophobia
Intervention / Treatment

-

Contacts and Locations

Louisville

University of Louisville Ambulatory Internal Medicine Resident Clinic, Louisville, Kentucky, United States, 40202

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

For general information about clinical research, read Learn About Studies.

Eligibility Criteria

  • * Patients age 18 and older screening as food insecure since 2021
  • * Patients willing to complete survey data
  • * N/A

Ages Eligible for Study

18 Years to

Sexes Eligible for Study

ALL

Accepts Healthy Volunteers

Yes

Collaborators and Investigators

University of Louisville,

Erin Murphy, PRINCIPAL_INVESTIGATOR, University of Louisville

Study Record Dates

2024-12-31