Cardiovascular Effects of a Healthy Dietary Pattern Containing Eggs

Description

This study will examine the effect of a healthy diet containing 2 eggs per day compared to a healthy diet containing 3 eggs per week on biomarkers of heart health after 4 weeks.

Conditions

Cardiovascular Diseases

Study Overview

Study Details

Study overview

This study will examine the effect of a healthy diet containing 2 eggs per day compared to a healthy diet containing 3 eggs per week on biomarkers of heart health after 4 weeks.

Cardiovascular Effects of a Healthy Dietary Pattern Containing Eggs: a Controlled-feeding Study

Cardiovascular Effects of a Healthy Dietary Pattern Containing Eggs

Condition
Cardiovascular Diseases
Intervention / Treatment

-

Contacts and Locations

University Park

The Pennylvania State University, University Park, Pennsylvania, United States, 16802

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

For general information about clinical research, read Learn About Studies.

Eligibility Criteria

  • * LDL-C ≥115 mg/dL and ≤190 mg/L
  • * BMI of 25-35 kg/m2
  • * Intake of \<14 eggs/week for the prior 3 months
  • * Blood pressure \<140/90 mmHg
  • * Fasting blood glucose \<126 mg/dL
  • * Fasting triglycerides \<350 mg/dL
  • * ≤10% change in body weight in the prior 6 months
  • * Type 1 or type 2 diabetes or fasting blood glucose ≥126 mg/dL
  • * Prescription of anti-hypertensive, lipid lowering or glucose lowering drugs
  • * Intake of supplements that affect the outcomes of interest and unwilling to cease during the study period
  • * Diagnosed liver, kidney, or autoimmune disease
  • * Prior cardiovascular event (e.g., stroke, heart attack)
  • * Current pregnancy or intention of pregnancy within the next 6 months
  • * Lactation within prior 6 months
  • * Follows a vegetarian or vegan diet
  • * Food allergies/intolerance/sensitives/dislikes of foods included in the study menu
  • * Antibiotic use within the prior 1 month
  • * Oral steroid use within the prior 1 month
  • * Use of tobacco or nicotine containing products with in the past 6 months
  • * Cancer any site within the past 10 years (eligible if ≥10 years without recurrence) or non-melanoma skin cancer with in the past 5 years (eligible if ≥5 years without recurrence)
  • * Participation in another clinical trial within 30 days of baseline
  • * Currently following a restricted or weight loss diet
  • * Prior bariatric surgery
  • * Intake of \>14 alcoholic drinks/week and/or lack of willingness to consume a maximum of two standard drinks per week while enrolled in the study and/or not willing to avoid alcohol consumption for 48 hour prior to test visits

Ages Eligible for Study

30 Years to 60 Years

Sexes Eligible for Study

ALL

Accepts Healthy Volunteers

Yes

Collaborators and Investigators

Penn State University,

Kristina Petersen, PRINCIPAL_INVESTIGATOR, The Pennsylvania State University

Study Record Dates

2025-12