This project is the first stage of a health promotion campaign to shift social norms about marketing and feeding children ultra-processed foods. Embedded within a longitudinal ethnographic study using photo-elicitation techniques, mothers of preschool-age children will be randomly assigned to arts-based or traditional education about ultra-processed food.
Food Selection, Environmental Exposure
This project is the first stage of a health promotion campaign to shift social norms about marketing and feeding children ultra-processed foods. Embedded within a longitudinal ethnographic study using photo-elicitation techniques, mothers of preschool-age children will be randomly assigned to arts-based or traditional education about ultra-processed food.
Dismantling the U.S. Social Norm of the "Kids' Food" Archetype (REACH Project)
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Leaguers Inc. Head Start, Newark, New Jersey, United States, 07102
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
For general information about clinical research, read Learn About Studies.
18 Years to 85 Years
FEMALE
Yes
Rutgers, The State University of New Jersey,
Pamela Rothpletz-Puglia, EdD, PRINCIPAL_INVESTIGATOR, Rutgers, The State University of New Jersey
2024-07-01