The study objective is to develop an accessible home food environment assessment toolkit that includes valid and reliable paper and electronic tools targeting foods known to impact diet-related health that can be user-administered across literacy levels in English and Spanish.
Obesity, Diet, Healthy
The study objective is to develop an accessible home food environment assessment toolkit that includes valid and reliable paper and electronic tools targeting foods known to impact diet-related health that can be user-administered across literacy levels in English and Spanish.
Food at Home Study
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University of Minnesota, Minneapolis, Minnesota, United States, 55414
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
For general information about clinical research, read Learn About Studies.
18 Years to 99 Years
ALL
Yes
University of Minnesota,
Jayne Fulkerson, PRINCIPAL_INVESTIGATOR, University of Minnesota
2026-03-30