Effects of Watermelon or Low-fat Cookie Consumption on Wellness

Description

The objective of the proposed research is to determine the effects of fresh watermelon consumption on physiological indicators of wellness regarding sexual, skin and gut health in adults.

Conditions

Overweight and Obesity

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Study Overview

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Study Details

Study overview

The objective of the proposed research is to determine the effects of fresh watermelon consumption on physiological indicators of wellness regarding sexual, skin and gut health in adults.

Effects of Watermelon or Low-fat Cookie Consumption on Wellness

Effects of Watermelon or Low-fat Cookie Consumption on Wellness

Condition
Overweight and Obesity
Intervention / Treatment

-

Contacts and Locations

San Diego

School of Exercise and Nutritional Sciences, San Diego, California, United States, 92182

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

For general information about clinical research, read Learn About Studies.

Eligibility Criteria

  • * Generally healthy subjects
  • * BMI 20-40 kg/m2
  • * Smoker
  • * Pregnant woman
  • * Required antibiotics use
  • * Required dietary supplement use
  • * Required medication of metabolic disorders, mental health and sexual health
  • * Allergy to watermelon or wheat

Ages Eligible for Study

18 Years to 50 Years

Sexes Eligible for Study

ALL

Accepts Healthy Volunteers

Yes

Collaborators and Investigators

San Diego State University,

Mee Young Hong, PhD, PRINCIPAL_INVESTIGATOR, San Diego State University

Study Record Dates

2025-12