The goal of this clinical trial is to measure how well different formulations of vitamin A (VA) are absorbed by the body when they are added to bouillon (broth) as vitamin A palmitate (VAP). Fortifying bouillon cubes with VA is one potential approach to addressing VA deficiency, which is a major public health issue in many low- and lower-income countries. The main question this study aims to answer is to compare the amount of VA that is absorbed by the body from three different VAP formulations that are added to bouillon. Participants will consume different formulations of VA and have multiple blood collections.
Healthy Volunteers, Vitamin A
The goal of this clinical trial is to measure how well different formulations of vitamin A (VA) are absorbed by the body when they are added to bouillon (broth) as vitamin A palmitate (VAP). Fortifying bouillon cubes with VA is one potential approach to addressing VA deficiency, which is a major public health issue in many low- and lower-income countries. The main question this study aims to answer is to compare the amount of VA that is absorbed by the body from three different VAP formulations that are added to bouillon. Participants will consume different formulations of VA and have multiple blood collections.
Evaluation of Vitamin A Absorption From Fortified Bouillon
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University of Wisconsin-Madison, Madison, Wisconsin, United States, 53706
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
For general information about clinical research, read Learn About Studies.
18 Years to 49 Years
FEMALE
Yes
University of Wisconsin, Madison,
Sherry Tanumihardjo, PhD, PRINCIPAL_INVESTIGATOR, University of Wisconsin, Madison
Bryan M Gannon, PhD, STUDY_DIRECTOR, University of Wisconsin, Madison
Luke M Funk, MD, MPH, STUDY_DIRECTOR, University of Wisconsin, Madison
Justin Chileshe, PhD, STUDY_DIRECTOR, Tropical Diseases Research Centre, Zambia
2025-12