Effects of Common Meals on Appetite and Satiety

Description

The objectives of this study are to assess the impacts of meals composed of lean steak and potatoes (with a small portion of broccoli) in comparison to other common entrée/starch food combinations on metabolic and appetite responses.

Conditions

Healthy

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Study Overview

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Study Details

Study overview

The objectives of this study are to assess the impacts of meals composed of lean steak and potatoes (with a small portion of broccoli) in comparison to other common entrée/starch food combinations on metabolic and appetite responses.

Back to the Basics: Metabolic and Appetitive Characteristics of Meals

Effects of Common Meals on Appetite and Satiety

Condition
Healthy
Intervention / Treatment

-

Contacts and Locations

San Diego

San Diego State University, San Diego, California, United States, 92182-7251

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

For general information about clinical research, read Learn About Studies.

Eligibility Criteria

  • * ages of 18-50 years
  • * BMI between 18-26
  • * special dietary needs (e.g., gluten-free, etc.),
  • * 5% weight change in the previous 2 months,
  • * smoking, and substance use.

Ages Eligible for Study

18 Years to 50 Years

Sexes Eligible for Study

ALL

Accepts Healthy Volunteers

Yes

Collaborators and Investigators

San Diego State University,

Study Record Dates

2025-08-30