COMPLETED

Effects of Common Meals on Appetite and Satiety

Conditions

Study Overview

This clinical trial focuses on testing the efficacy of different digital interventions to promote re-engagement in cancer-related long-term follow-up care for adolescent and young adult (AYA) survivors of childhood cancer.

Description

The objectives of this study are to assess the impacts of meals composed of lean steak and potatoes (with a small portion of broccoli) in comparison to other common entrée/starch food combinations on metabolic and appetite responses.

Official Title

Back to the Basics: Metabolic and Appetitive Characteristics of Meals

Quick Facts

Study Start:2024-08-07
Study Completion:2025-03-22
Study Type:Not specified
Phase:Not Applicable
Enrollment:Not specified
Status:COMPLETED

Study ID

NCT06472011

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Ages Eligible for Study:18 Years to 50 Years
Sexes Eligible for Study:ALL
Accepts Healthy Volunteers:Yes
Standard Ages:ADULT
Inclusion CriteriaExclusion Criteria
  1. * ages of 18-50 years
  2. * BMI between 18-26
  1. * special dietary needs (e.g., gluten-free, etc.),
  2. * 5% weight change in the previous 2 months,
  3. * smoking, and substance use.

Contacts and Locations

Study Locations (Sites)

San Diego State University
San Diego, California, 92182-7251
United States

Collaborators and Investigators

Sponsor: San Diego State University

Study Record Dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Registration Dates

Study Start Date2024-08-07
Study Completion Date2025-03-22

Study Record Updates

Study Start Date2024-08-07
Study Completion Date2025-03-22

Terms related to this study

Additional Relevant MeSH Terms

  • Healthy