The purpose of this study is to determine whether carnosine (a food ingredient found in chicken and red meat) supplementation (2 g) for 6 months in participants with non-claudication and claudication peripheral arterial disease (PAD) improves walking ability. Previous studies with heart failure patients have shown that carnosine supplementation increases walking capacity in these patients.
Peripheral Arterial Disease
The purpose of this study is to determine whether carnosine (a food ingredient found in chicken and red meat) supplementation (2 g) for 6 months in participants with non-claudication and claudication peripheral arterial disease (PAD) improves walking ability. Previous studies with heart failure patients have shown that carnosine supplementation increases walking capacity in these patients.
Effects of Carnosine In Patients With Peripheral Arterial Disease Patients
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University of Louisville School of Medicine, Department of Medicine, Division of Environmental Medicine, Louisville, Kentucky, United States, 40202
University Surgical Associates, 401 E. Chestnut St, Suite 710, Louisville, Kentucky, United States, 40202
UofL Physicians - Vascular Surgery Associates, 201 Abraham Flexner Way, Suite 1004, Louisville, Kentucky, United States, 40202
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
For general information about clinical research, read Learn About Studies.
40 Years to 80 Years
ALL
No
Shahid Baba,
Shahid Baba, PhD, PRINCIPAL_INVESTIGATOR, University of Louisville School of Medicine
2028-10-01