Ultra-Processed Foods and Executive Function

Description

The purpose of this study is to examine potential effects of a diet characterized by UPF on hunger-related hormones and executive function. It entails a two-arm, crossover, randomized controlled trial.

Conditions

Diet Habit

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Study Overview

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Study Details

Study overview

The purpose of this study is to examine potential effects of a diet characterized by UPF on hunger-related hormones and executive function. It entails a two-arm, crossover, randomized controlled trial.

Elucidating the Relationship Between Ultra-Processed Food Consumption, Executive Function, and Hunger-Related Hormones

Ultra-Processed Foods and Executive Function

Condition
Diet Habit
Intervention / Treatment

-

Contacts and Locations

Stillwater

Oklahoma State University, Stillwater, Oklahoma, United States, 74078

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

For general information about clinical research, read Learn About Studies.

Eligibility Criteria

  • * Adults aged 18-55
  • * Willing to consume an entirely ultra-processed and entirely unprocessed diet for 3 days each (6 days in total)
  • * Chronic disease that interferes with study-related activities
  • * Special diet that limits adherence to the intervention diets
  • * Visual impairment not corrected by glasses/contacts
  • * Pregnant or lactating

Ages Eligible for Study

18 Years to 55 Years

Sexes Eligible for Study

ALL

Accepts Healthy Volunteers

Yes

Collaborators and Investigators

Oklahoma State University,

Study Record Dates

2025-06-30