RECRUITING

Addressing Food Insecurity: Plant-Based Food Prescription Program

Talk to us

Conditions

Health LiteracyNutrition, HealthyNutrition PoorFood InsecurityFood Insecurity Among ChildrenLow Income PopulationPlant-based food prescription programPlant-basedFood prescriptionPovertyNutrition educationPlant-based nutrition literacyPlant-based nutrition education

Quick Navigation

Study Overview

This clinical trial focuses on testing the efficacy of different digital interventions to promote re-engagement in cancer-related long-term follow-up care for adolescent and young adult (AYA) survivors of childhood cancer.

Description

Reduce food insecurity by improving plant-based health food consumption, access, health and nutrition literacy and the health of the food-insecure families we serve.

Official Title

Addressing Food-Insecurity: Plant-Based Food Prescription Program to Improve Health Food Access

Quick Facts

Study Start:2025-01-09
Study Completion:2026-03
Study Type:Not specified
Phase:Not Applicable
Enrollment:Not specified
Status:RECRUITING

Study ID

NCT06614920

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Ages Eligible for Study:Not specified to 99 Years
Sexes Eligible for Study:ALL
Accepts Healthy Volunteers:Yes
Standard Ages:CHILD, ADULT, OLDER_ADULT
Inclusion CriteriaExclusion Criteria
  1. * Participants will be all ages 0-99 (all arms)
  2. * Families living under the federal poverty line AND who have food insecurity (all arms except Arm 2 which can include families with income above the federal poverty line who do not have food insecurity).
  3. * Families cared for in either the Pediatric Mobile Clinic, Pediatric, Family Medicine, Internal Medicine or Med-Peds primary care clinics in the UHealth/Jackson Health System/Dade County Street Response.
  1. * Families who are not under the federal poverty line AND are not food insecure (all arms except Arm 2, which will include participants of all socioeconomic statuses and regardless of food security status, with no exclusion criteria in this category).
  2. * Families who are not actively receiving outpatient primary care (all arms).

Contacts and Locations

Study Contact

Azaria V Lewis, DO, MS
CONTACT
707-741-1396
Axl4415@miami.edu
Azaria V Lewis, DO, MS
CONTACT
305-585-7476
Azaria.lewis@jhsmiami.org

Principal Investigator

Azaria V Lewis, DO
PRINCIPAL_INVESTIGATOR
University of Miami

Study Locations (Sites)

Freedom Lab 4300 NW 12th Ave
Miami, Florida, 33127
United States

Collaborators and Investigators

Sponsor: University of Miami

  • Azaria V Lewis, DO, PRINCIPAL_INVESTIGATOR, University of Miami

Study Record Dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Registration Dates

Study Start Date2025-01-09
Study Completion Date2026-03

Study Record Updates

Study Start Date2025-01-09
Study Completion Date2026-03

Terms related to this study

Keywords Provided by Researchers

  • Plant-based food prescription program
  • Plant-based
  • Food prescription
  • Food insecurity
  • Poverty
  • Nutrition education
  • Plant-based nutrition literacy
  • Plant-based nutrition education

Additional Relevant MeSH Terms

  • Health Literacy
  • Nutrition, Healthy
  • Nutrition Poor
  • Food Insecurity
  • Food Insecurity Among Children
  • Low Income Population