Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health

Description

The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.

Conditions

Gut Microbiome

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Study Overview

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Study Details

Study overview

The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.

Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health

Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health

Condition
Gut Microbiome
Intervention / Treatment

-

Contacts and Locations

San Diego

San Diego State University, San Diego, California, United States, 92182

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

For general information about clinical research, read Learn About Studies.

Eligibility Criteria

  • * Generally healthy subjects
  • * BMI 20-40 kg/m2
  • * Smoker
  • * Pregnant woman
  • * Required antibiotics use
  • * Required dietary supplement use
  • * Required medication of metabolic disorders, mental health and sexual health
  • * Allergy to mango or wheat

Ages Eligible for Study

18 Years to 50 Years

Sexes Eligible for Study

ALL

Accepts Healthy Volunteers

Yes

Collaborators and Investigators

San Diego State University,

Study Record Dates

2027-12-31