The purpose of this research is to determine the effect of fermented vegetable consumption on LAB abundance and tolerability of the intervention in young healthy people before conducting a full RCT with older participants.
Fermented Vegetable Intake, Fermented Vegetable Acceptability, Gut Health, Gut Microbiome, Gastrointestinal Immune Function, Microbiome
The purpose of this research is to determine the effect of fermented vegetable consumption on LAB abundance and tolerability of the intervention in young healthy people before conducting a full RCT with older participants.
Fermented Vegetables and Gut Microbiome Pilot Study
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USDA Western Human Nutrition Research Center, Davis, California, United States, 95616
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
For general information about clinical research, read Learn About Studies.
18 Years to 65 Years
ALL
Yes
USDA, Western Human Nutrition Research Center,
Danielle G Lemay, PhD, PRINCIPAL_INVESTIGATOR, USDA, Western Human Nutrition Research Center
Bess L Caswell, PhD, PRINCIPAL_INVESTIGATOR, USDA, Western Human Nutrition Research Center
Mary E Kable, PhD, PRINCIPAL_INVESTIGATOR, USDA, Western Human Nutrition Research Center
2025-12