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SPICE UP MyPlate - Strategy for Promoting Intake of Delicious Healthful Dietary Patterns Based on MyPlate: A Pilot Study

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Conditions

Cardiometabolic Risk Factorsdiet qualitynutrition educationculinary medicine

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Study Overview

This clinical trial focuses on testing the efficacy of different digital interventions to promote re-engagement in cancer-related long-term follow-up care for adolescent and young adult (AYA) survivors of childhood cancer.

Description

The aim is to conduct a pilot study to assess the feasibility, acceptability and potential effectiveness of culinary focused nutrition education to promote increased adherence to the Dietary Guidelines for Americans compared to standard low-intensity care.

Official Title

SPICE UP MyPlate - Strategy for Promoting Intake of Delicious Healthful Dietary Patterns Based on MyPlate: A Pilot Study

Quick Facts

Study Start:2025-04-28
Study Completion:2025-12-12
Study Type:Not specified
Phase:Not Applicable
Enrollment:Not specified
Status:COMPLETED

Study ID

NCT06890728

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Ages Eligible for Study:31 Years to 59 Years
Sexes Eligible for Study:ALL
Accepts Healthy Volunteers:Yes
Standard Ages:ADULT
Inclusion CriteriaExclusion Criteria
  1. * Age 31-59 years
  2. * Involved in meal cooking at home and consumes a home cooked meal ≥ 1 time per week
  3. * Individuals taking medications for blood pressure, lipid or glucose lowering will be eligible if they have been on a stable dose for the 1 month prior to baseline
  1. * A member of the household is already enrolled (only one person per household will be eligible for inclusion in the study).
  2. * Unstable medical conditions requiring active intervention (surgeries, medication/drug therapy for \< 3 months) as assessed during the telephone screening (e.g. cancer, kidney disease requiring dialysis, heart or gastrointestinal diseases requiring surgery).
  3. * Received nutrition education for a medical condition within the past 6 months
  4. * Currently following a weight loss diet
  5. * Lost ≥ 10% body weight in the past 6 months
  6. * Currently (within 6 months) smoke or use any tobacco or nicotine containing products
  7. * Currently pregnant or given birth within the prior 6 months
  8. * Currently participating in another clinical trial
  9. * Principal investigator discretion (e.g., disrespectful or inappropriate interactions with study staff)
  10. * Does not speak or understand English

Contacts and Locations

Principal Investigator

Kristina Petersen, PhD
PRINCIPAL_INVESTIGATOR
Penn State University

Study Locations (Sites)

Pennsylvania State University
University Park, Pennsylvania, 16802
United States

Collaborators and Investigators

Sponsor: Penn State University

  • Kristina Petersen, PhD, PRINCIPAL_INVESTIGATOR, Penn State University

Study Record Dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Registration Dates

Study Start Date2025-04-28
Study Completion Date2025-12-12

Study Record Updates

Study Start Date2025-04-28
Study Completion Date2025-12-12

Terms related to this study

Keywords Provided by Researchers

  • diet quality
  • nutrition education
  • culinary medicine

Additional Relevant MeSH Terms

  • Cardiometabolic Risk Factors