RECRUITING

Whey Protein Comparisons for Blood Lipid Effects

Study Overview

This clinical trial focuses on testing the efficacy of different digital interventions to promote re-engagement in cancer-related long-term follow-up care for adolescent and young adult (AYA) survivors of childhood cancer.

Description

The goal of this clinical trial is to learn if hydrolyzed whey protein can help serum cholesterol stay in normal range in adults. As a side inquiry, a few blood measures will be taken that are relevant to low level inflammation. The main questions the study aims to answer are: * Will hydrolyzed whey lower serum cholesterol readings in adults with starting values in the upper end of normal to the lower end of elevated? * Will the hydrolyzed whey affect a general measure of inflammation and two measures of indirect relevance to inflammation? Researchers will compare hydrolyzed whey to a conventional whey (a control protein not expected to affect serum cholesterol readings) to see if the hydrolyzed whey lowers serum cholesterol. Participants will: * Drink one protein beverage every day for 6 weeks; * Go to a LabCorp facility for a blood draw before and after the 6 weeks.

Official Title

Hydrolyzed Whey for Blood Lipid Control

Quick Facts

Study Start:2025-08-05
Study Completion:2026-01-15
Study Type:Not specified
Phase:Not Applicable
Enrollment:Not specified
Status:RECRUITING

Study ID

NCT07101263

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Ages Eligible for Study:21 Years to 59 Years
Sexes Eligible for Study:ALL
Accepts Healthy Volunteers:Yes
Standard Ages:ADULT
Inclusion CriteriaExclusion Criteria
  1. * Cholesterol reading of 190 to 225 mg/dL
  2. * Age 21-59 years old
  1. * Uncontrolled diabetes
  2. * Hypothyroidism or other hormonal problems that have not stabilized
  3. * Any liver diseases being actively treated
  4. * Cancer
  5. * Renal dialysis use
  6. * Rheumatoid arthritis and related issues like lupus
  7. * Inflammatory bowel disease
  8. * Smoking
  9. * Following a very restrictive diet
  10. * Low blood pressure
  11. * Statin drug use
  12. * Having more than 5 alcoholic drinks per week
  13. * Extreme obesity (BMI over 37)
  14. * Pregnancy or lactation
  15. * Allergies to milk protein
  16. * History of discomfort after consuming whey protein

Contacts and Locations

Study Contact

Robert DiSilvestro, Ph.D.
CONTACT
614=348-9375
nutritionstudy111@gmail.com

Study Locations (Sites)

Medinutra LLC
Dublin, Ohio, 43016
United States

Collaborators and Investigators

Sponsor: Medinutra LLC

Study Record Dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Registration Dates

Study Start Date2025-08-05
Study Completion Date2026-01-15

Study Record Updates

Study Start Date2025-08-05
Study Completion Date2026-01-15

Terms related to this study

Keywords Provided by Researchers

  • Cholesterol
  • Whey
  • inflammation
  • Moderately elevated cholesterol
  • High end normal cholesterol

Additional Relevant MeSH Terms

  • Cholesterol