The goal of the study is to determine the likability of seeds incorporated into lunch foods. When the study is over, we will better understand well-liked recipe versions that may promote health and fullness.
The goal of the study is to determine the likability of seeds incorporated into lunch foods. When the study is over, we will better understand well-liked recipe versions that may promote health and fullness.
Soup Meal Liking Study
-
U.S. Department of Agriculture, Beltsville Human Nutrition Research Center, Beltsville, Maryland, United States, 20705
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
For general information about clinical research, read Learn About Studies.
25 Years to
ALL
Yes
USDA Beltsville Human Nutrition Research Center,
Janet Novotny, PhD, PRINCIPAL_INVESTIGATOR, United States Department of Agriculture (USDA)
2025-11-05