RECRUITING

Healthy Children, Healthy Communities: Effectiveness of a Multilevel Rural Community Engagement Model for Improving Children's Dietary Intake in Family Child Care Homes

Study Overview

This clinical trial focuses on testing the efficacy of different digital interventions to promote re-engagement in cancer-related long-term follow-up care for adolescent and young adult (AYA) survivors of childhood cancer.

Description

The purpose of this study is to find out whether a program called "Healthy Children, Healthy Communities" can help young children in rural areas eat healthier and improve their health. The study focuses on children ages 3 to 5 who attend family childcare homes in rural communities. The main goal is to see if the program can: Help children eat healthier foods, like more fruits and vegetables. Support childcare providers in using positive mealtime practices that encourage healthy eating. The study will involve about 120 licensed family childcare providers in rural areas who participate in the Child and Adult Care Food Program (CACFP), along with about 240 children they care for. Childcare providers will be randomly placed into one of two groups: EAT Family Style Group (Intervention Group): Complete 7 online training modules over 16 weeks about healthy mealtime practices. Join 7 individual coaching sessions on Zoom. Record short videos of their mealtimes to get personalized feedback from a coach. Work with a coach to set goals and make plans to improve mealtimes. Receive printed materials and conversation cards to use during meals. Some providers may join Zoom interviews to share their experiences. Better Kid Care Group (Comparison Group): Complete 10 online modules about general childcare topics like child development, oral health, play, and managing a childcare home. For both groups, the research team will: Ask providers to fill out online surveys about how mealtimes work in their childcare homes. Visit the childcare homes to observe and record children's mealtimes on two days at each data collection point. Measure the height and weight of participating children. Use a painless skin scanner (Veggie Meter) to check how many fruits and vegetables children have been eating. Ask providers to complete surveys about the children's eating habits. The study focuses on rural, low-income communities, where children are at higher risk of having poor diets and obesity compared to children in urban areas. Information will be collected at the start of the study, after 16 weeks, and again after 24 weeks to see if there are lasting changes.

Official Title

Cluster Randomized Controlled Trial of a Multilevel Rural Community Engagement Model for Improving Children's Dietary Intake in Family Child Care Homes

Quick Facts

Study Start:2025-10-07
Study Completion:2029-05-31
Study Type:Not specified
Phase:Not Applicable
Enrollment:Not specified
Status:RECRUITING

Study ID

NCT07160530

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Ages Eligible for Study:3 Years
Sexes Eligible for Study:ALL
Accepts Healthy Volunteers:Yes
Standard Ages:CHILD, ADULT, OLDER_ADULT
Inclusion CriteriaExclusion Criteria
  1. * Licensed family child care home-based early child care and education settings
  2. * Located in Nebraska (with potential expansion to Iowa, Kansas, South Dakota, Oklahoma, Illinois, and/or Northwest Missouri if needed)
  3. * Participate in the Child and Adult Care Food Program (CACFP)
  4. * Care for at least 2 preschool-aged non-sibling children (3-5 years old) without feeding disorders or developmental delays
  5. * Provide meals and snacks to attending children
  6. * Located in a county designated as nonmetropolitan based on the 2023 Rural-Urban Continuum Codes (RUCC)
  7. * Currently caring for at least two 3-5 year old non-sibling children who do not have dietary restrictions or feeding disorders that impact how they eat
  8. * Present with children during meals and snacks
  9. * Over the age of 19 years
  10. * Have not participated in this study before
  11. * Between 3 to 5 years old
  12. * No dietary restrictions or feeding disorder that impact how they eat (lactose intolerance, egg/nut allergies, or vegetarian diet are acceptable)
  13. * Typically developing children (no diagnosis of developmental delays as identified by childcare providers)
  14. * Have a parent or guardian 19 years of age or older to consent for them
  1. * FCCH provider closes the business
  2. * FCCH provider stops serving meals to children
  3. * FCCH provider discontinues participation in CACFP and no longer adheres to CACFP meal pattern requirements
  4. * FCCH provider loses all eligible study children due to children leaving care, developing developmental delays or feeding disorders, or other reasons making them ineligible
  5. * Diagnosis of dietary restrictions or feeding disorder that impact how they eat (soft diet requirements or difficulty swallowing that impacts how they eat)
  6. * Diagnosis of developmental delays
  7. * A sibling of a participating child (only one 3-5 year old child per family eligible)

Contacts and Locations

Study Contact

Dipti Dev, PhD
CONTACT
402-472-2605
unlhealthychildren@unl.edu

Principal Investigator

Dipti Dev, PhD
PRINCIPAL_INVESTIGATOR
University of Nebraska Lincoln

Study Locations (Sites)

University of Nebraska Lincoln
Lincoln, Nebraska, 68588
United States

Collaborators and Investigators

Sponsor: University of Nebraska Lincoln

  • Dipti Dev, PhD, PRINCIPAL_INVESTIGATOR, University of Nebraska Lincoln

Study Record Dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Registration Dates

Study Start Date2025-10-07
Study Completion Date2029-05-31

Study Record Updates

Study Start Date2025-10-07
Study Completion Date2029-05-31

Terms related to this study

Keywords Provided by Researchers

  • Rural population
  • Feeding Behavior
  • Child Care
  • Child Feeding
  • Carotenoids
  • Body Mass Index

Additional Relevant MeSH Terms

  • Childhood Obesity Pevention
  • Diet Quality
  • Feeding Behaviors
  • Health Behavior Change
  • Rural Health